[Make delicious fruit at home 羹]_How to make_How to make

[Make delicious fruit at home 羹]_How to make_How to make

Everyone’s taste is different, and everyone’s pursuit of fruit is different. Some people have a bad stomach and do n’t dare to eat fruit, but some people have a very good stomach. They prefer to eat some special fruits. Fruit jelly is good.It is delicious and can be used as a dessert and also suitable for entertaining guests during the holiday season. You can choose the quality you want to make. The advantage of making it yourself is that you can guarantee the pure natural flavor of the fruit without sugar.

Fruit tincture materials can be selected according to individual tastes and conditions at the time.

Sticky rice or small sago, small sago; fruit depends on personal taste, I don’t think you should put too much fruit, that is too messy; it is best to put some dried longan or honey honey beans (although the same); dried longan and honey honey beans are availableNatural sweetness, so that when we make fruit tincture, we can put no sugar, which is also good for health.

Method 1, first wash the fruit clean, peel, core, cut into small cubes and put on a plate for later use.

2. Reduce the water and add glutinous rice balls.

3, when the small circle basically floats on the water, pour the cut fruit into the water and boil it.

4, if it is dried longan, then dried longan can be boiled in cold water, and then glutinous rice.

5. If you put honey and honey beans, you can wait for the fruit to go down. After the water is boiling, add honey honey beans and mix.

6. The last step is to embed a thin layer of pulp into the fruit scoop, and you can serve it out of the pot.