[How to save fresh locust flower]_How to store_How to save
Fresh locust flower has not only ornamental value, but also edible value. It is an easy ingredient.
People use it because it is delicious and easy to make.
The flower of Huaihua is still fresh and tastes better, and its flowering period is also very short. It will be difficult to eat in the flowering season, so its preservation is also difficult.
Today, I will introduce the preservation method of fresh locust flowers so that you can eat fresh locust flowers all year round.
I. Storage method: 1. Temporary storage: Do not wash fresh locust flowers directly into plastic bags, put them tightly in the refrigerator, and store them for one week.
If you do not leave the refrigerator, you can also fill the basket, cover it with a damp cloth, and put it on a cool floor, and it can also be stored for several days.
2. Cryopreservation: Wash the fresh locust flower water, and simmer it again with hot water, or do not simmer.
Then put the locust flower in a cool and ventilated place to dry the water on the surface, put it in a plastic bag, and put it in the freezer of a refrigerator to store it, so that it can be stored for about half a year.
Take it out when you eat it, turn it into warm water and taste fresh.
3. Store it in the sun: Wash the fresh locust flower with water, and simmer it again with hot water.
Then dry the sophora flowers in a cool and ventilated place.
Please note that it must be air-dried completely.
Then put the dried locust flower in a plastic bag, tie it tightly, and put it in a dry place. When you want to eat it, take it out and simmer it in the water.
Of course, the dried locust flower taste is not new, and it can be used to make buns or dumplings. Other ways of eating are also acceptable, but the taste is much worse.
Supplement: Sunflower flowers must not be exposed to the sun, but should be allowed to dry slowly.
If it is dried in the sun, the scent substances in it will be easily lost, and it will be less fragrant.
Second, steps: Step 1: Wash the locust flower clean and dry it first, put the locust flower in a steamer and boil a large pot of hot water. After the water is boiled, steam it for 15 minutes. This time is enough for you to steam, you can pressIncrease and decrease the amount of time, the color of the locust flower can be maintained during steaming. It has been tried and cooked, and the aroma and color have not been steamed out. Step 2: After steaming, control the moisture, put it in a small bag after coolingThe refrigerator freezes, and fresh locust flowers are eaten all year round.