[How to make solid fish ball soup]_Home-made methods of solid fish ball soup_Solid fish ball soup method Daquan_How to make solid fish ball soup

[How to make solid fish ball soup]_Home-made methods of solid fish ball soup_Solid fish ball soup method Daquan_How to make solid fish ball soup

The eleventh holiday has entered the countdown phase. You, who have been sealed for a long time, must have planned to go out and play.

When you go out and play, you must have tasted the local cuisine.

But if you are not convinced, it will be very uncomfortable.

Therefore, you’d better take it out at home.

Now, let me introduce you to the practice of solid fish ball soup.


Remove the fish from the belly, wash and drain 2.

1Go to protein 3.

2 Have various seasonings 4 ready.

Add 1212 protein to quick freeze and cool down 5.

2121 Take the fish 6 with a knife.

Raise the tail with your left hand, and push the blade with the blade of your right hand forward to forcefully slide it out 7.

The other side of the fish also skimmed the meat out8.

Hold down the meat, hold the fish in one hand, and stand on the fish with a spoon in one hand, and scrape it from the tail to the head.

Remove blood and fish tendons9.

After all the meat is shaved, tap it again with the back of the knife. At this time, the external fish will not be scattered. Chop the back of the knife to break up the fish. Put the whole fish in the refrigerator and refrigerate.

(This part can be replaced by a blender, but the taste will be almost.

) 10.

1 The whipped meat is sticky.

Advantages of insertable chopsticks11.

2 After the fish has cooled down, take it out of the refrigerator and season the fish.

The first seasoning is salt. After adding the fish, it will be whipped and tedious. Please be patient12.

1 At this time add sweet potato flour, mix well 13.

2 Mix the ginger powder with a small amount of water and pour it into the fish to remove the fishy smell.

At this time, take the frozen egg white from the refrigerator, add it to the fish, and quickly stir up the gluten 15.

Add in sesame oil 16.

Add sugar, monosodium glutamate, chicken essence, and mix well.

Finally, chopped shallot grains 18 are added.

After all the ingredients are adjusted, stir well, grab the fish with gloves and squeeze out 19 from the tiger’s mouth.

Use a spoon to scrape out the squeezed fish balls 20.

Add water to the pan and place the fish balls in a low heat.

Finish all the fish and cover the shell 22.

The fire is boiling. When the boiling is over, you can remove the lid slightly, and all the cooked fish balls will float and be cooked.

At this point, remove all fish balls and immediately cool them with cold water.

When you cook the soup, add some salt and pepper powder and sprinkle with green onions, and you can eat it. After carefully reading the methods and steps of the solid fish ball soup, you must have your own understanding and grasp.

And to make a dish, you need multiple methods, and you need your patience.

So, from now on, take action.

[How to cook butter in chili is the most fragrant]_Spicy_How to cook

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[Can pregnant women eat Gastrodia fish head]_Pregnancy_Can I eat

[Can pregnant women eat Gastrodia fish head]_Pregnancy_Can I eat

Gastrodia is an edible and precious Chinese medicinal material. Gastrodia is also known as Limu, Red Arrow, Divine Grass, Tomorrow Ma Ding Cao, etc. It is a perennial plant. Gastrodia can treat dizziness, headaches, numbness of limbs, children’s surpriseWind embolism.

When Gastrodia can be eaten with a lot of foods, there are many ways to do it, such as steamed eggs of Gastrodia, stewed pigeons of Gastrodia yam, broth of Gastrodia, fish head of Gastronomy pot and so on.

Gastrodia fish head is to cook gastrodia elata and fish head together for cooking. It seems that all the fish heads are delicious and have high therapeutic effect. Now, let’s talk about whether pregnant women can eat gastrodia fish head.

Can pregnant women eat Gastrodia fish head?

The stewed fish head of gastrodia elata is not suitable for pregnant women. This is mainly because of the gastrodia elata ingredients. Although gastrodia elata is a highly medically valuable ingredient, the food cooked with it is both nutritious and good.It is eaten, but because Gastrodia has the effects of calming the liver and quenching wind, expelling wind and relieving pain, reassuring the nerves, and activating blood and activating blood, it can easily lead to miscarriage of pregnant women.

Therefore, for pregnant mothers, it is better not to eat Gastrodia stewed fish head.


However, the fish head is a good thing for pregnant mothers. Nutrition experts point out that the fish head is a food with high protein, low feces and high vitamins. The fish head contains nutrients related to the development of human brain function.

Such as lecithin, can enhance people’s memory, thinking and analysis capabilities.

OHA in fish head is an unsaturated fatty acid, commonly known as “brain gold”, which has a strong role in promoting the development of brain cells and brain nerves.

In particular, the head and brain of the chubby fish is high in medulla, which can strengthen brain and improve intelligence and memory, and is beneficial to brain development.

This shows that pregnant women can eat fish heads.

Therefore, pregnant women want to drink fish head soup, try not to put Gastrodia elata.

Selection of ingredients for Gastrodia fish head 1.

Gastrodia is divided into first-level, second-level, third-level, and fourth-level. When harvesting and processing, farmers will be classified according to their size, thickness, and fullness.

The first category is the product phase, which has good efficacy, and the other grades decrease in order.

Fresh Gastrodia tubers vary in shape, and are usually spindle-shaped, elongated, yellowish in color, and ring-shaped on the surface.

One end will form a reddish-brown pointed head, commonly known as “Parrot’s Mouth”, and the other end will have a round “navel”.

Sometimes it looks like potatoes, and some people sell them to consumers with potatoes and fisheyes.

Gastrodia is usually round and plump.


The selection of fish heads is based on the gills to see how good the fish heads are.

The gill cover of fresh fish is tightly closed, the color of the fish gill is bright red, and some are bloody, no mucus and dirt, and no odor.

The gills are reddish or grayish red, and the fish is no longer fresh.

If the fish gills are gray or black, with thick mucus and dirt, and have a bad smell, it means that the fish has deteriorated.

Fisheye is also one of the criteria for identifying the quality of fish heads. Fresh fisheyes are smooth and bright, slightly convex, and perfect without cover.

Stale fish eyes are dull and dull, and they are even covered with a layer of thick paste or dirt, making the eyes blurred and concave.

Ruptured and broken eyeballs rupture and shift.

[Make delicious fruit at home 羹]_How to make_How to make

[Make delicious fruit at home 羹]_How to make_How to make

Everyone’s taste is different, and everyone’s pursuit of fruit is different. Some people have a bad stomach and do n’t dare to eat fruit, but some people have a very good stomach. They prefer to eat some special fruits. Fruit jelly is good.It is delicious and can be used as a dessert and also suitable for entertaining guests during the holiday season. You can choose the quality you want to make. The advantage of making it yourself is that you can guarantee the pure natural flavor of the fruit without sugar.

Fruit tincture materials can be selected according to individual tastes and conditions at the time.

Sticky rice or small sago, small sago; fruit depends on personal taste, I don’t think you should put too much fruit, that is too messy; it is best to put some dried longan or honey honey beans (although the same); dried longan and honey honey beans are availableNatural sweetness, so that when we make fruit tincture, we can put no sugar, which is also good for health.

Method 1, first wash the fruit clean, peel, core, cut into small cubes and put on a plate for later use.

2. Reduce the water and add glutinous rice balls.

3, when the small circle basically floats on the water, pour the cut fruit into the water and boil it.

4, if it is dried longan, then dried longan can be boiled in cold water, and then glutinous rice.

5. If you put honey and honey beans, you can wait for the fruit to go down. After the water is boiling, add honey honey beans and mix.

6. The last step is to embed a thin layer of pulp into the fruit scoop, and you can serve it out of the pot.

[How to make pumpkin milk buns]_ pumpkin milk buns _ how to do _ home practice

[How to make pumpkin milk buns]_ pumpkin milk buns _ how to do _ home practice

Pumpkin milk buns are more delicious and nutritious than ordinary buns. Pumpkin has the effect of lowering blood pressure and fat. The milk is rich in protein and calcium, and when combined with flour, the taste of the buns will be even more delicious.Fragrant, everyone may wish to make it.

Ingredients: 360 grams of milk, 350 grams of flour, 1250 grams of yeast, 5 grams of salt, appropriate amount of sugar, 1 amount of steamed pumpkin in advance, made pumpkin puree, 2 flours, put pumpkin puree in a bowl, and mix 3 milk slowly.Put it little by little, don’t add it all at once, because the dough is too sticky.

If you put eggs, reduce the amount of milk. 4. After kneading the dough, cover the basin with a damp cloth and let it warm in a warm place.

5 After fermentation, reshape and perform 2 fermentations, about 40 minutes, 6 into the steamer, put cold water in the pot, medium heat, and cooked in about 15 minutes after the atmosphere. 7 Do not open the lid immediately after turning off the heat, about 3-5Open the pot after 8 minutes. Pumpkin is a natural yeast, and the buns made with pumpkin are especially soft and delicious.

[How to beat mud with vegetables]_How to beat mud_How to beat mud

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[Can pregnant women drink lotus seed and red dates soup]_ Lotus seed red dates soup _ pregnant _ can you drink

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[Learn how to make Liangpi seasoning water, others’ Liangpi are not as delicious as you made!

】 _ Liangpi seasoning water _ how to do _ how to do

[Learn how to make Liangpi seasoning water, others’ Liangpi are not as delicious as you made!
】 _ Liangpi seasoning water _ how to do _ how to do

Anyone who can eat spicy food and love spicy food knows Liangpi, whether it is Shaanxi Liangpi or Sichuan Liangpi, it is inseparable from delicious seasoning water.

Liangpi itself is tasteless and tastes good, thanks to ingredients and seasonings.

Many people may have tried to make it by themselves, but the taste may not be as good as that sold at outside food stalls.

Don’t worry, today I will learn to make it again, pay attention to the practice of seasoning water, and see if it will be more authentic than the previous one or even taste!

Ingredients: 1 spoon of chili oil, 1 spoon of seasoning water, Shaanxi Hanzhong Liangpi seasoning water: (Take two pounds of water as an example) Preparation: one iron pan, one strainer, two pounds of water, 80g of salt,Monosodium glutamate 40g, 10g aniseed powder Steps: 1. Put 2 pounds of water in the iron pan and boil; add salt and aniseed powder to cook after boiling, boil for 3 minutes on high heat, then turn off the heat!

2. Add a pre-weighed 40g of MSG 3 after turning off the heat, and then filter out the aniseed powder with a strainer. The cold seasoning water is very simple. The most important thing is mainly on the aniseed ingredients.Basically, I ‘m going to get started; Chili oil 1, preparations: 1 catty salad oil, 60g chili noodles (fine powder is good), chili oil aniseed powder 30–35g sesame 15g2, step A, test temperature: put a pound of salad oilPour into the pot and heat up. After 2-3 minutes, use sesame to test the temperature of the oil; keep putting a small amount of sesame in the pot, and observe whether the sesame turns quickly. If the sesame does not react in the oil, continue heating.Oil temperature; until a small amount of sesame quickly makes a large circle; then turn off the fire!

B. After turning off the heat, wait a few seconds and add the sesame and pepper oil powder, stir well, and then cool for 1 minute. Test the oil temperature with the pepper noodles until the pepper noodles are put in the oil and there is no obvious change in color.Add all the pepper noodles to the oil; if the pepper noodles are added to the pot and the color turns white, the oil temperature is too high!

If you want your Liangpi to taste good, you must work harder on chili oil. Chili oil determines the flavor of Liangpi!

A friend who used to be Liangpi didn’t see any improvement in his business every day, so he came to me to learn about a chili oil. As a result, his business changed substantially. This shows that chili oil has an uncomfortable role in Liangpi!

You can use vinegar to make cold skin vinegar with vinegar water. In addition, when using vinegar, you must add an appropriate amount of sugar to understand the acidity of vinegar. This will be better. Remember that vinegar is fermented and it will be very sour.And eating more will have a certain effect on the stomach, the ratio of vinegar to water is 1: 1.

Garlic water Garlic is cut into pieces and replaced with cold water, mash or chop 4-5 pieces of garlic, add half a bowl of cold water, and add a little salt.

Boil half a bowl of water with soy sauce, add the old half of the bowl, add half a bowl of vinegar, add a small peppercorn, and boil for 3 minutes.

Spoon a spoonful of sesame sauce with sesame sauce, stir in a quarter of bowl of water, stir for a while, add a little salt, and cut the cucumber into shreds.

Mung bean sprouts can be cooked and matured for eight minutes.

Buy the finished gluten and cut into diced pieces.

After all the above preparations are completed, cut the noodles into a pot, add soy sauce water first, then add garlic water, a smaller amount than soy sauce water, then add 1 tsp of sesame sauce, and finally add 1 spoon of chili oilAdd another spoonful of seasoning water, and then add mung bean sprouts, gluten blocks, cucumber shreds and other ingredients together and mix well. Then put it in the plate, put it a little, and the style is over!

The essential flavor of Liangpi is chili oil and raw water, so if Liangpi is delicious and flavorful, it must be improved in chili oil and raw water.

The competition of Liangpi market is fierce. After all, the competition of Liangpi is the competition of chili oil. Whoever has the better chili oil is naturally better.

Note: Shaanxi Liangpi vinegar is best to choose Shaanxi old vinegar

[How to make ginger brown sugar water]

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[Encyclopedia of tortillas practice]_How to_How to do

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I ‘m so faint, I ‘m stunned, I ‘m stunned, I ‘m chopped up, I ‘m going to squeeze it, and I ‘m going to go up and down, and I ‘m going to go up and down.枩鐖便€傜帀绫虫祮楗肩殑鍋氭硶涓嶆槸寰堥毦锛屼富瑕佸師鏂欐槸鐜夌背绮夈€佹按銆佺硸銆侀粍濂舵补銆佽姖What is the difference between this and the other? The following is the best way to get started: the question is: what are you going to do? Do you know how to change it?仛娉曞ぇ鍏ㄤ腑缁欏ぇ瀹舵帹鑽愬嚑绉嶆瘮杈冨ソ鐨勫嚑绉嶅仛娉曘€傚仛娉曚竴鍩烘湰鏉愭枡锛氱帀绫?50. What is it?00 maid grandma?00 mammy?00 鍏?Qi Qi back back Qi?0 鍏 嬶 琢 熺 蒙 Mongolian 50 鍏 嬶 麴 钖 夊 + 經?5 What’s the matter?0 鬏 嬶 纴 瑴 Back beautiful?50 maid?0 What’s going on? Read the stubble and stubble  鈒 鍏 縶 氱 帀 綫?50. What is it?00 maid grandma?00 mammy?00 嬏 嬩 員 員 协 堣 卣 捀 捀 30 鍒 嗛 半 唊 锷 繺 繘 繘 QiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQiQi0 鍏 嬶 琢 熺 蒙 Mongolian 50 鍏 嬶 麴 钖 夊 + 經?5 What’s the matter?0 鬏 嬶 纴 瑴 Back beautiful?50 maid?0鍏嬶紝閲戦粍鑹茬礌灏戣锛屼互70鍏嬮潰绯婁负涓€涓斁杩涘钩搴曢攨鐓庤嚦鍙岄潰閲戦粍鑹茬敤寰伀鐓庛€傚仛娉曚簩涓绘枡锛氱帀绫崇矇銆佽嚜鍙戠矇杈呮枡锛氳眴闈€佽儭钀濆崪銆佺櫧钀濆崪銆佽懕涓濄€侀鑿溿€佹灨鏉炪€佺櫨鍚堣皟鏂欙細鐩愩€侀浮绮俱€佽渹铚溿€佸皬鑻忔墦鐑瑰埗鏂规硶锛?銆佸皢鐜夌背绮夈€佽眴闈€佺櫧闈互7Adze?锛?鐨勬瘮渚嬫幒濂芥媽鍖€锛屽姞灏戣灏忚嫃鎵撱€佺洂锛岀敤姘村拰寮€锛屾斁鍏ヨ懕鏈€侀鑿滄湯銆佺櫧钀濆崪涓濄€佽儭钀濆崪涓濇悈鎷屽潎鍖€;2銆佺數楗奸摏涓拻灏戣娌癸紝灏嗘媽濂界殑闈竴鍧椾竴鍧楁斁鍏ワ紝鐓庤嚦涓€闈㈠畾鍨嬪悗锛岀炕杩囨潵鍒蜂竴灞傛补锛屽姞鐩栫剸鍑犲垎閽熷嵆鎴愩€傚仛娉曚笁鏉愭枡涓绘枡锛氱帀绫抽潰杈呮枡锛氱朝绫崇矇銆佺帀绫崇矑銆佽憽钀勫共銆侀浮铔嬨€佺墰濂惰皟鏂欙細鐧界硸銆佽姳鐢熼叡銆佺墰娌圭児鍒舵柟娉?銆佺敤鐑按灏嗙帀绫抽潰璋冨紑锛屽姞鍏ョ朝绫崇矇鎷屽寑锛岄浮铔嬪姞鐗涘ザ鎷屽寑锛屽€掑叆鐜夌背闈腑锛屾悈鎷屾垚鍙互娴佸姩鐨勯潰绯婂鐢?2銆佸皢鐜夌背绯婂€掑叆閿呬腑鐓庤嚦涓€闈㈢劍榛勶紝鎶逛笂鑺辩敓閰憋紝鍑洪攨鎾掑叆鐜夌背绮掋€佽憽钀勫共鍗冲彲銆傚仛娉曞洓姘寸厧鐜夌背楗间富鏂欙細鐜夌背闈€侀粍璞嗛潰銆侀潰绮夎緟鏂欙細绯栥€佸皬鑻忔墦銆佺墰濂跺皢鐜夌背闈細榛勮眴闈細鐧介潰鎸夌収5:1:1鐨勬瘮渚嬫斁鍏ョ泦涓?鍐嶅姞鍏ラ€傞噺绯栧拰灏忚嫃鎵?闒 嗘  唷 叆 啓 啓 ╃The altar is so lopsided?What’s the difference?閿呯儳鐑紝鍔犲皯璁告补锛屽皢娌瑰潎鍖€鐨勫埛婊¢攨搴?灏嗛€傞噺鐜夌背闈㈠洟骞虫寜鍘嬫斁鍏ラ攨閲?鍔犻€傞噺鐨勬按锛?What’s the difference between you and me; what’s the difference between you and your friends? You can’t help it out, you can’t stop it, you can’t help it, what’s wrong?What are the tweezers, tweezers, and tweezers?You can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it?