[How to make solid fish ball soup]_Home-made methods of solid fish ball soup_Solid fish ball soup method Daquan_How to make solid fish ball soup
The eleventh holiday has entered the countdown phase. You, who have been sealed for a long time, must have planned to go out and play.
When you go out and play, you must have tasted the local cuisine.
But if you are not convinced, it will be very uncomfortable.
Therefore, you’d better take it out at home.
Now, let me introduce you to the practice of solid fish ball soup.
Remove the fish from the belly, wash and drain 2.
1Go to protein 3.
2 Have various seasonings 4 ready.
Add 1212 protein to quick freeze and cool down 5.
2121 Take the fish 6 with a knife.
Raise the tail with your left hand, and push the blade with the blade of your right hand forward to forcefully slide it out 7.
The other side of the fish also skimmed the meat out8.
Hold down the meat, hold the fish in one hand, and stand on the fish with a spoon in one hand, and scrape it from the tail to the head.
Remove blood and fish tendons9.
After all the meat is shaved, tap it again with the back of the knife. At this time, the external fish will not be scattered. Chop the back of the knife to break up the fish. Put the whole fish in the refrigerator and refrigerate.
(This part can be replaced by a blender, but the taste will be almost.
1 The whipped meat is sticky.
Advantages of insertable chopsticks11.
2 After the fish has cooled down, take it out of the refrigerator and season the fish.
The first seasoning is salt. After adding the fish, it will be whipped and tedious. Please be patient12.
1 At this time add sweet potato flour, mix well 13.
2 Mix the ginger powder with a small amount of water and pour it into the fish to remove the fishy smell.
At this time, take the frozen egg white from the refrigerator, add it to the fish, and quickly stir up the gluten 15.
Add in sesame oil 16.
Add sugar, monosodium glutamate, chicken essence, and mix well.
Finally, chopped shallot grains 18 are added.
After all the ingredients are adjusted, stir well, grab the fish with gloves and squeeze out 19 from the tiger’s mouth.
Use a spoon to scrape out the squeezed fish balls 20.
Add water to the pan and place the fish balls in a low heat.
Finish all the fish and cover the shell 22.
The fire is boiling. When the boiling is over, you can remove the lid slightly, and all the cooked fish balls will float and be cooked.
At this point, remove all fish balls and immediately cool them with cold water.
When you cook the soup, add some salt and pepper powder and sprinkle with green onions, and you can eat it. After carefully reading the methods and steps of the solid fish ball soup, you must have your own understanding and grasp.
And to make a dish, you need multiple methods, and you need your patience.
So, from now on, take action.