[How to make pumpkin milk buns]_ pumpkin milk buns _ how to do _ home practice

[How to make pumpkin milk buns]_ pumpkin milk buns _ how to do _ home practice

Pumpkin milk buns are more delicious and nutritious than ordinary buns. Pumpkin has the effect of lowering blood pressure and fat. The milk is rich in protein and calcium, and when combined with flour, the taste of the buns will be even more delicious.Fragrant, everyone may wish to make it.

Ingredients: 360 grams of milk, 350 grams of flour, 1250 grams of yeast, 5 grams of salt, appropriate amount of sugar, 1 amount of steamed pumpkin in advance, made pumpkin puree, 2 flours, put pumpkin puree in a bowl, and mix 3 milk slowly.Put it little by little, don’t add it all at once, because the dough is too sticky.

If you put eggs, reduce the amount of milk. 4. After kneading the dough, cover the basin with a damp cloth and let it warm in a warm place.

5 After fermentation, reshape and perform 2 fermentations, about 40 minutes, 6 into the steamer, put cold water in the pot, medium heat, and cooked in about 15 minutes after the atmosphere. 7 Do not open the lid immediately after turning off the heat, about 3-5Open the pot after 8 minutes. Pumpkin is a natural yeast, and the buns made with pumpkin are especially soft and delicious.