Five types of people are not suitable for eating peaches
First, the usual heat in the heat is prone to sores.
Peach is sweet and warm, and over-food is hot.
For those who have already got angry, eating more peaches is tantamount to “fueling the fire.”
銆€銆€Second, diabetic patients.
Peach has a high sugar content, and 7 grams of sugar per 100 grams of peach. If diabetics do not eat too much, they will cause blood sugar and urine sugar to rise rapidly, aggravating the condition.
銆€銆€Third, the weak gastrointestinal function, peach contains a lot of macromolecular substances, eating peach will increase the burden of the stomach, causing abdominal pain, diarrhea, so it is not suitable for consumption.
銆€銆€Fourth, infants and pregnant women.
Infants and young children have poor gastrointestinal function and cannot digest large amounts of macromolecular substances in peaches, which can easily cause allergic reactions.
Pregnant women eat too much peach can cause heat, causing miscarriage, bleeding and so on.
銆€銆€Five, allergic people.
Some people will have allergies when eating peaches. At first, the symptoms are lighter. If the mouth is red, peeling, itching, stop eating, wash your face and hands.
If the symptoms are serious, you should go to the hospital immediately.
In addition, peaches are sweet and warm, and people who are prone to get angry can also eat too much.
It is best not to eat peaches that are not fully mature. Eating them may cause bloating or diarrhea.
銆€銆€Washing peaches: The fluff on the surface of peaches is not easy to clean, and washing peaches also requires small tricks.
銆€銆€Tuen Mun 1: First pour the peaches with water, grab a fine salt and spread evenly on the surface of the peaches, simmer for a few times, soak in water for a while, then rinse with water several times.
銆€銆€Tuen Mun 2: Do not touch the peaches with water. Brush them on the surface of the peach with a clean brush and then wash them in salt water.
銆€銆€Tuen Mun 3: Soak in soda water for a while, without rubbing, the peach hair can come down.
銆€銆€Eat peaches: How do peaches eat?
If you want to fully use the peach flavor and sweetness, don’t put it in the refrigerator.
Because in the refrigerator, the scent of the peaches is constantly volatilized, and the sweetness is also reduced.
Therefore, the correct way is to store the peaches at room temperature.
The source of sweet taste of peach is not fructose, so unlike other fruits, the more frozen and sweet, the main sugar of peach is sucrose, and the sucrose produced at around 30 掳C.
Sour taste also lowers the temperature and is stored in a normal temperature environment, which suppresses the sour taste, fructose still acts, and has a sucrose taste.
The most delicious way to eat is to soak in cold water (10 掳 C) for 20 minutes, the time should not be too long, otherwise it will become light and tasteless.